Sunburn is a physiological disorder that affects the visual and organoleptic properties of
grapes. The appearance of brown and necrotic spots severely affects the commercial value …

Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is
proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism …

Excessive solar radiation and high temperature often cause considerable loss and waste of
fruits during transportation, retail, and storage. In the current study, a natural deep eutectic …

Crop production is significantly influenced by climate, and even minor climate changes can
have a substantial impact on crop yields. Rising temperature due to climate change can lead …

This research aimed to evaluate the composition of wines made with white grapes which are
particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is …

Sunburn is a physiological disorder that reduces grape quality and vineyard yield. It is the
result of excessive sunlight and high temperatures. As climate change continues to increase …

The content of glutathione, ascorbate (ASC), and the enzymatic antioxidants, superoxide
dismutase and catalase, and components of the ascorbate–glutathione cycle were …

Food-based antioxidants reduce oxidative stress caused by metabolic processes, scavenge
free radicals, promote cardiovascular health, and preventing oxidative-stress related …

Epicuticular waxes on grapevine berry cuticle provide protection of the inner tissues from
biotic and abiotic stresses. However, little is known about their role in protecting grape …

Abstract Sorbus pohuashanensis (Hance) Hedl. is a potential horticulture and medicinal
plant, but its genomic and genetic backgrounds remain unknown. Here, we sequence and …