The use of nanofiltration (NF) in food processing industries has evolved from a novel
approach into a reliable and techno-economically attractive standard unit operation. The …

Polyphenols have received a great attention in the last years due to growing evidence of
their health-promoting activities and antioxidant characteristics. In this review, the effect of …

In this study, a novel thermally stable thin film composite (TFC) nanofiltration (NF) membrane
was prepared by interfacial polymerization using poly (m-phenyleneisophthalamide)(PMIA) …

Tofu whey was concentrated using the nanofiltration process up to a volume reduction factor
of 4.5. The concentrate was used to produce two fermented lactic beverages:(1) with 10% of …

The conversion of isoflavones and anthocyanins during black soymilk processing including
soaking and heating was investigated. During soaking procedure, the β-glucosidase activity …

The liquid waste generated from tofu production, denominated as Tofu Whey (TW), contains
important amounts of isoflavones that can be evaluated by various separation techniques. In …

The objective of this study was to add value to tofu whey by enhancing its potential as a
source of isoflavones which are associated with the antioxidant activity of soybean. The …

The objective of this work was to evaluate the effects of the germination conditions of'BRS
216'soybean (Glycine max) on the length, yield, and isoflavone contents of sprouts. A 23 …

The potential implementation of membrane separation to bioactive compounds like soluble
phenolics from aqueous and organic solvent solutions is gaining increasing interest in the …

A simplified submerged airlift cultivation was established for the production of biomass from
Agaricus subrufescens. In this work, soluble polysaccharides extracted from fungal …