[HTML][HTML] Exopolysaccharide (EPS) Produced by Leuconostoc mesenteroides SJC113: Characterization of Functional and Technological Properties and Application in …
D Jurášková, SC Ribeiro, R Bastos, E Coelho… - Macromol, 2024 - mdpi.com
A Leuconostoc mesenteroides strain (SJC113) isolated from cheese curd was found to
produce large amounts of a mucoid exopolysaccharide (EPS). An analysis revealed the …
produce large amounts of a mucoid exopolysaccharide (EPS). An analysis revealed the …
Nanoemulsion of Kefiran and Coriander (Coriandrum sativum L.) Essential Oil: Chemical and Technological Aspects
GA Cruz, EN Ferreira, FET Cunha, CR Muniz… - Journal of the Brazilian …, 2024 - SciELO Brasil
Food contamination is a public health problem, and the search for natural additives to
increase food stability and safety is challenging. This research aimed to study …
increase food stability and safety is challenging. This research aimed to study …