The world's food and agricultural programs have gradually declined into an unsustainable
situation due to challenges such as increase in world population, varied agro-climatic …

Purpose This paper aims to study the use of pumpkin pulp and its by-products in food
formulation. Pumpkins are important and useful in the food industry. However, only the pulp …

This study assessed the nutritional value of designed vegan flour products (Gnocchi and
Ciabatta) by adding iodine-fortified dried vegetables. The KI and KIO3 constituted the …

Recent years have seen the introduction of several new and traditional fruit and vegetable
cultivars worldwide through various breeding programs, raising an important question …

Pumpkin fruits are large in size and need to be cut into pieces for use. The quality and
storage life of cuts rapidly deteriorated. Big size fruits can be converted to shelf stable …

Muffin merupakan quick bread yang tidak memerlukan waktu pengulenan, pengembangan
dan pengistirahatan. Ciri khas muffin adalah permukaan roti berupa crust merekah secara …

A full diallel mating design was used to hybridize seven pumpkin inbred parental lines,
yielding 42 F1 hybrids, including reciprocals. The generated F1 hybrids, parental lines and …

The aim of this study was to evaluate the content of selected minerals and total phenolic and
flavonoid content of wheat bread and bread enriched with varying amounts of carrot powder …

A pot screening approach was used to identify mannitol stress tolerance indicating traits that
were reliable and easy to determine, in two Cucurbita species. A population of C. maxima …

Obesity is linked to a range of major medical consequences, collectively known as “insulin
resistance syndrome”. About 40% of the world's adult population is overweight, with obesity …