The gastrointestinal tract in poultry harbours a diverse microbial community that serves a
crucial role in digestion and protection. Disruption of the gut environment due to Eimeria …

Necrotic enteritis (NE) and coccidiosis are among the most prevalent infectious diseases in
broiler chickens, contributing to large profitability losses. Bacillus subtilis is a promising …

Coccidiosis is a well-known poultry disease that causes the severe destruction of the
intestinal tract, resulting in reduced growth performance and immunity, disrupted gut …

Probiotics can improve animal health by regulating intestinal flora balance, improving the
structure of the intestinal mucosa, and enhancing intestinal barrier function. At present, the …

Chicken Farmers of Canada has been progressively phasing out prophylactic use of
antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and …

Poultry coccidiosis is an intestinal infection caused by an intracellular parasitic protozoan of
the genus Eimeria. Coccidia-induced gastrointestinal inflammation results in large economic …

Simple Summary The beneficial effects of Bacillus spp. probiotic preparations used for
poultry are well-documented and characterized by growth performance improvement and …

Coccidiosis in chickens is caused by Eimeria spp. The infection provides a growth
advantage to Clostridium perfringens (CP), frequently leading to necrotic enteritis. One …

Poultry coccidiosis is a costly intestinal disease that leads to considerable tissue damage,
inefficient nutrient absorption, increased mortality, and predisposition to secondary …

Simple Summary Coccidiosis, a parasitic disease caused by protozoa of the genus Eimeria,
is one of the most frequently investigated enteric poultry diseases, primarily due to its …