Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Immunostimulatory polysaccharides are compounds capable of interacting with the immune
system and enhance specific mechanisms of the host response. Glucans, mannans, pectic …

Coffee has been for decades the most commercialized food product and most widely
consumed beverage in the world. Since the opening of the first coffee house in Mecca at the …

During the roasting process, coffee bean components undergo structural changes leading to
the formation of melanoidins, which are defined as high molecular weight nitrogenous and …

Water kefir is a beverage which is produced by initiating fermentation of a fruit
extract/sucrose solution with insoluble kefir grains. Exopolysaccharides that are formed from …

To explore the chemicals responsible for the health benefits of guava, water-soluble
polysaccharides were extracted including GP90 and P90. They exhibited excellent α …

The knowledge of the relationship between the chemical structure of food components with
their mechanisms of action is crucial for the understanding of diet health benefits. This …

In this paper, we report a 1H and 13C nuclear magnetic resonance (NMR)-based
comprehensive analysis of coffee bean extracts of different degrees of roast. The roasting …

The spent coffee grounds (SCG) are a food industry by-product that can be used as a rich
source of polysaccharides. In the present work, the feasibility of microwave superheated …

Coffee silver skin is produced in large amounts as a by-product during the coffee roasting
process. In this study, coffee silver skin of the species Coffea arabica L. and Coffea …