A secagem de produtos agrícolas é largamente utilizada no mundo para o controle e a
manutenção da qualidade dos produtos agrícolas. O objetivo do presente trabalho foi …

The present work aims to evaluate the influence of sonication pre-treatment on the drying
kinetics of guava circular slices in electric oven. Circular guava slices with 6.0 mm thickness …

In this work, apples of cv. Golden Delicious were cut into slices that were 5 and 7 mm thick
and then vacuum dried at 50, 60 and 70° C and pressure of 0.02 bar. The thin layer model …

Este trabalho teve por objetivo ajustar modelos matemáticos aos dados experimentais da
secagem dos frutos de amendoim em camada delgada, submetidos a diferentes …

The objective of this work was to determine the desorption isotherms and thermodynamic
properties of prickly pear seeds. These properties are indispensable, particularly in regard to …

The study evaluates the application of pulsed electric field (PEF) and investigates the effects
of drying temperature on the thermodynamic and thermal properties of red rice starch (Oryza …

With higher food quality in increasing demand by consumers, there is continuous pressure
on food engineers to meet market needs. One of the critical challenges is to use modern …

Objetivou-se, neste trabalho, avaliar e modelar as curvas de equilíbrio higroscópico obtidas
pelos processos de adsorção e dessorção para os frutos de café (Coffea canephora) …

The desorption isotherms and thermodynamic properties of cocoa beans were obtained
during the drying process of this product. The isotherms were determined by dynamic …

Curcuma longa L. rhizomes (CL) are aromatic spices known for their natural dye properties.
These rhizomes contain considerate quantities of nutrients and bioactive compounds …