The contribution of fungi to the global economy
Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …
Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers
X Liu, J Xie, L Zhou, J Zhang, Z Chen, J Xiao, Y Cao… - Food Chemistry, 2023 - Elsevier
Astaxanthin, a xanthophyll carotenoid, has attracted considerable attention owing to its
unique molecular structure and excellent antioxidant properties. Due to its structural …
unique molecular structure and excellent antioxidant properties. Due to its structural …
Astaxanthin impact on brain: health potential and market perspective
SA Cunha, S Borges, S Baptista-Silva… - Critical Reviews in …, 2023 - Taylor & Francis
Nowadays, there is an emergent interest in new trend-driven biomolecules to improve health
and wellbeing, which has become an interesting and promising field, considering their high …
and wellbeing, which has become an interesting and promising field, considering their high …
[HTML][HTML] Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients …
Z Zhang, Z Ma, L Song, MA Farag - Journal of Advanced Research, 2023 - Elsevier
Background The processing of the three major crustaceans (shrimp, lobster, and crab) is
associated with inevitable by-products, high waste disposal costs, environmental and …
associated with inevitable by-products, high waste disposal costs, environmental and …
Astaxanthin with different configurations: sources, activity, post modification, and application in foods
J Sun, J Yan, H Dong, K Gao, K Yu, C He… - Current Opinion in Food …, 2023 - Elsevier
Highlights•Different configurations of astaxanthin lead to differences in activity.•Thermal and
catalytic isomerization can be used to prepare other configurational isomers.•Structural …
catalytic isomerization can be used to prepare other configurational isomers.•Structural …
Microbial astaxanthin production from agro-industrial wastes—raw materials, processes, and quality
JC de Carvalho, LD Goyzueta-Mamani… - Fermentation, 2022 - mdpi.com
The antioxidant and food pigment astaxanthin (AX) can be produced by several
microorganisms, in auto-or heterotrophic conditions. Regardless of the organism, AX …
microorganisms, in auto-or heterotrophic conditions. Regardless of the organism, AX …
Exploring mycosporine-like amino acid UV-absorbing natural products for a new generation of environmentally friendly sunscreens
Human skin needs additional protection from damaging ultraviolet radiation (UVR: 280–400
nm). Harmful UVR exposure leads to DNA damage and the development of skin cancer …
nm). Harmful UVR exposure leads to DNA damage and the development of skin cancer …
Biopolymer nanovehicles for oral delivery of natural anticancer agents
Cancer is the second leading cause of death throughout the world. Nature‐inspired
anticancer agents (NAAs) that are a gift of nature to humanity have been extensively utilized …
anticancer agents (NAAs) that are a gift of nature to humanity have been extensively utilized …
Amino acid-based natural deep eutectic solvent combined with ultrasonic extraction: green extraction of astaxanthin from shrimp shells
M Denga, Y Qu, T Wu, Y Na, N Liang… - Biomass Conversion and …, 2023 - Springer
The continuous accumulation of shrimp shell waste in daily life is not only a source of
environmental pollution but also a waste of resources. The conversion of shrimp shell waste …
environmental pollution but also a waste of resources. The conversion of shrimp shell waste …
Development of a microbial-assisted process for enhanced astaxanthin recovery from crab exoskeleton waste
Astaxanthin is a xanthophyll carotenoid possessing impressive nutraceutical, antioxidant,
and bioactive merits. Traditionally, astaxanthin is extracted from crustacean wastes via …
and bioactive merits. Traditionally, astaxanthin is extracted from crustacean wastes via …