Evidence‐based conservation can benefit substantially from multiple knowledge sources
and different knowledge systems. While traditional ecological knowledge (TEK) and …

Background Traditional knowledge is key for sustainability, but it is rapidly disappearing. Pig
keeping in forests and marshes is an ancient, once widespread, now vanishing practice …

Abstract Black Slavonian (Crna slavonska) pig was created during the second part of the
nineteenth century using planned crossing between four pig breeds. It is an autochthonous …

Sažetak Silvo pastoralni način držanja svinja podrazumijeva uzgoj svinja u šumama. U
takvim uvjetima osnovu njihove hranidbe čine žir, bukvica, divlje voće, divlji kesten te kukci i …

Sažetak The aim of the study was to compare carcass composition and meat quality of pigs
held in two housing systems suitable for production of Crna slavonska pigs. The experiment …

Pig production in Croatia is organized on the big farms and small family farms. During the
last 10 years there has been a drastic decrease in number of pigs. One of the reasons for …

Sažetak Crna slavonska svinja je hrvatska autohtona pasmina te je simbol Slavonije i
nizinskog prostora Hrvatske. Pogodna je za ekstenzivan način uzgoja te je skromna u …

Sažetak The Black Slavonian pig is an autochthonous Croatian breed, lard production type
created by planned crossing at the end of the 19th and early 20th centuries. Due to lower …

The aim of the study was to estimate the possibility of shortening the fattening period of
Black Sla-vonian pig without deteriorating their meat quality. The research was carried out …

Sažetak Svinjogojska proizvodnja u Republici Hrvatskoj ima dugu tradiciju. Autohtone
pasmine svinja, crnu slavonsku svinju i turopoljsku svinju, danas su zamijenile …