Nutrition is an integral component in the management of chronic kidney disease (CKD), and
kidney health professionals play a crucial role in educating patients on dietary interventions …

Objective Plant-based diets can delay the progression of chronic kidney disease (CKD) and
help manage complications and co-morbid conditions such as hypertension, acidosis …

Objectives This study aimed to evaluate the impact of a nutritional behavioral intervention on
intuitive eating (IE) scores of overweight non–dialysis-dependent women with chronic …

Hyperkalemia (serum K+> 5.0 mmol/L) is commonly observed among patients receiving
maintenance hemodialysis and associated with increased risk of cardiac arrhythmias …

Hyperkalemia is a well-recognized electrolyte abnormality in patients with chronic kidney
disease (CKD). Potassium binders are often used to prevent and treat hyperkalemia …

Objective Hemodialysis patients face one of the most difficult diets among clinical patient
populations. Furthermore, dialysis dietary adherence is generally reported as low with …

Objective Plant-based diets can delay the progression of chronic kidney disease (CKD) and
help manage complications and comorbid conditions such as hypertension, acidosis …

Introduction: Middle-aged and older individuals often face significant challenges in adopting
digital health solutions, leading to a digital divide that hinders their ability to benefit from …

Background Food insecurity (FI) is prevalent among children with chronic kidney disease
(CKD), but its impact on health outcomes, and feasibility of prescribed diet restrictions is …

Objective The objective of this study was to determine the level of agreement between 3-day
food records obtained as part of clinical care with 24-hour urine collections specifically …