Production of biopreservation compounds from non-Saccharomyces yeast using a single-stage bioreactor
MM Ngongang - 2016 - etd.cput.ac.za
Microbial spoilage has been reported in various food products and this has led to increased
food, fruit and beverage losses, thereby threatening economic growth, food safety and …
food, fruit and beverage losses, thereby threatening economic growth, food safety and …
A stoichiometric reaction scheme for Saccharothrix algeriensis growth and thiolutin production
A new bacterial species, Saccharothrix algeriensis NRRL B-24137, was isolated in 1992 in
the Sahara desert. This filamentous bacterium is able to produce dithiolopyrrolones …
the Sahara desert. This filamentous bacterium is able to produce dithiolopyrrolones …
[PDF][PDF] REACTION ENGINEERING APPROACH APPLIED TO THE PRODUCTION OF ANTIBIOTICS BY Saccharothrix algeriensis
The relatively short product life cycle in very competitive industrial fields like pharmaceutics
and food industries never let time to realize all experiments which would give enough …
and food industries never let time to realize all experiments which would give enough …
[PDF][PDF] Noura FAHIMI
A Hervé, D IUVV, P Taillandier - core.ac.uk
In winemaking, the control of malolactic fermentation (MLF) by Œnococcus œni is an
essential step for this process. Although winemakers have the availability for selected Œ …
essential step for this process. Although winemakers have the availability for selected Œ …
[PDF][PDF] THÈSEprésentée par
MD Marie - 2016 - theses.fr
Les photodétecteurs ont été mis au point au début du siècle précédent. Ils permettent la
conversion d'un signal optique en un signal électrique. En d'autres termes, un courant est …
conversion d'un signal optique en un signal électrique. En d'autres termes, un courant est …
[引用][C] Monitoring of Brettanomyces bruxellensis development in wine with RAMAN spectroscopy, 3D-FFFS, Flash-GC and chemometric tools
CBY CORDELLA, CP GUISADO, MSF BEVERAGES - 2018