Background Interest in vegetarian diets is growing in Italy and elsewhere, as government
agencies and health/nutrition organizations are emphasizing that regular consumption of …

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o~, maklng up about t, ne-fifli': of the total iipi, L i'_ i.', its intensely

Although vegetarian diets are generally lower in total fat, saturated fat, and cholesterol than
are nonvegetarian diets, they provide comparable levels of essential fatty acids. Vegetarian …

B. N-3 EFAs and GLA administered to Westerners V. NLrrm~ ONAL USES OF GLA A. Infant
nutrition B. Ageing C. GLA as a nutrient other than at the extremes of life VI. MEDICAL USES …

A technique of feeding alcohol as part of a liquid diet is reviewed that achieves an alcohol
consumption of clinical relevance, while maintaining dietary control and providing adequate …

Background: Vegetarian and vegan weaning have increasing popularity among parents and
families. However, if not correctly managed, they may lead to wrong feeding regimens …

Techniques are reviewed for the experimental feeding of alcohol, including a liquid diet
procedure invented 25 years ago. This technique results in much higher ethanol intake than …

There is clear evidence of the nutritional benefits of consuming long-chain n− 3 PUFA, which
are found predominantly in oily fish. However, oily fish consumption, particularly in the …

The metabolism and availability of essential fatty Page 1 The metabolism and availability of
essential fatty acids in animal and human tissues J Bézard JP Blond A Bernard P Clouet 1 …

Lipids are an essential constituent of the cell membrane of which polyunsaturated fatty acids
(PUFAs) are the most important component. Activation of phospholipase A2 (PLA2) induces …