Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …

In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids
are natural substances synthesized in several parts of plants that exhibit a high antioxidant …

For thousands of years, plant has been widely applied in the medical area and is an
important part of human diet. A high content of nutrients could be found in all kinds of plants …

COVID-19, the highly contagious novel disease caused by SARS-CoV-2, has become a
major international concern as it has spread quickly all over the globe. However, scientific …

Peptic ulcers are characterized by erosions on the mucosa of the gastrointestinal tract that
may reach the muscle layer. Their etiology is multifactorial and occurs when the balance …

The tomato crop has great economic and nutritional importance; however, it can be
adversely affected by salt stress. The objective of this research is to quantify the agronomic …

Specialized plant metabolites (SPMs), traditionally referred to as 'secondary metabolites',
are chemical compounds involved in a broad range of biological functions, including plant …

Vitamin C is an antioxidant that may scavenge reactive oxygen species preventing DNA
damage and other effects important in cancer transformation. Dietary vitamin C from natural …

Simple Summary Water scarcity is one of the main threats for the future of agriculture and the
worldwide population. Improving the ability of crop species to grow and survive with less …

Plants are phytochemical hubs containing antioxidants, essential for normal plant
functioning and adaptation to environmental cues and delivering beneficial properties for …