The practice of phage therapy, which uses bacterial viruses (phages) to treat bacterial
infections, has been around for almost a century. The universal decline in the effectiveness …

Bioterrorism has received a lot of attention in the first decade of this century. Biological
agents are considered attractive weapons for bioterrorism as these are easy to obtain …

Extensive research is currently being conducted on the use of bacteriophages for
applications in human medicine, agriculture and food manufacturing. However, phages are …

Some bacterial species are deadly disease-causing pathogens with high morbidity and
mortality in humans worldwide. Key interfaces in the transmission of bacterial pathogens …

Background Antibiotic resistance is one of the main global threats to human health, and just
the development of new antimicrobial medications is not enough to solve the crisis. Phage …

Genomics, transcriptomics, and proteomics are rapidly transforming our approaches to the
detection, prevention, and treatment of foodborne pathogens. Microbial genome sequencing …

Bacteriophages represent a simple viral model of basic research with many possibilities for
practical application. Due to their ability to infect and kill bacteria, their potential in the …

Determination of the quality of food products is an essential key factor needed for safe-
guarding the quality of food for the interest of the consumers, along with the nutritional and …

Since their discovery in 1915, bacteriophages have been routinely used within Eastern
Europe to treat a variety of bacterial infections. Although initially ignored by the West due to …

Widespread release of Bacillus anthracis (anthrax) or Yersinia pestis (plague) would prompt
a public health emergency. During an exposure event, high-quality whole genome …