Background Nutritional care for older adults provided by hospital and home care nurses and
nursing assistants is suboptimal. This is due to several factors including professionals' lack …

Background Nursing staff must have sufficient knowledge in order to adequately prevent and
treat malnutrition. However, only a marginal amount of information on this topic is available …

Aims Improving hospital nutrition and mealtime care is complex and often requires
multifaceted interventions and implementation strategies to change how staff, wards and …

Abstract Background Community nurses (CNs) play an important role in supporting healthy
lifestyles, including healthy eating behaviour of patients. However, many CNs do not …

Background To improve nutritional care for community-dwelling older adults before, during,
and after hospitalization, factors influencing nurses' current behavior should be targeted …

Nutritional care is a critical, yet often overlooked component of quality care in long-term care
(LTC) that is linked to culture, socialization, and residents' psychological and physiological …

Background Both malnutrition and at‐risk of malnutrition are prevalent among older patients
receiving home medical care. Discontinuation of home medical care usually occurs when an …

Aim The aim of this study is to explore how a nutritional intervention that improves the
biochemical and functional profile of dysphagic older people impacts on nursing workload …

Ikääntyneiden vajaaravitsemus on yleistä. Eniten sitä esiintyy pitkäaikaishoidossa,
sairaalassa ja palvelutaloissa olevilla yli 70-vuotiailla, joista vajaaravittuja on lähes …

Bakgrund: Undernäring hos äldre blir allt vanligare och det leder till ett lidande.
Sjuksköterskor har ansvar över omvårdnadsåtgärder som nutrition. Deras erfarenheter och …