Abstract Single Cell Protein (SCP) refers to dry cells of microorganisms, and it constitutes a
highly promising and alternative protein source for multiple applications. SCP presents a …

Melanin is among the most important natural pigments produced by various organisms, from
microbes to plants and mammals. Melanins possess great properties such as …

This study reports the valorization of four side-streams derived from the food industry as
fermentation media to cultivate edible and medicinal macrofungi of the genera Cyclocybe …

This work aims to produce isopropyl palmitate (IPP), a common emollient ester in a solvent-
free system. An esterification reaction between isopropyl alcohol (IPA) and palmitic acid (PA) …

Sustainable food systems that employ renewable resources without competition with the
food chain are drivers for the bioeconomy era. This study reports the valorization of …

The potential of Rhodosporidium toruloides, Candida oleophila, Metschnikowia pulcherima,
and Cryptococcus curvatus species to produce single-cell-oil (SCO) and other valuable …

The global market for citric acid (CA) is one of the biggest and fastest expanding markets in
the food industry. The CA production employing microbial bioprocessing with efficient GRAS …

This study reports the development of a bioprocess involving the valorization of biodiesel-
derived glycerol as the main carbon source for cell proliferation of Yarrowia lipolytica strains …

The valorization of renewable feedstock to produce a plethora of value-added products
could promote the transition towards a circular bioeconomy. This study presents the …

Lignocellulosic waste-streams are resources worth investigating to produce value-added
bioproducts due to their low-cost, renewability, versatility, and abundance. This study …