Radio frequency (RF) treatments have potential as alternatives to chemical fumigation for
disinfesting legumes. This study was conducted to investigate the feasibility of RF selective …

Soybean (Glycine max L.) is a major oilseed crop grown throughout the world and, total post-
harvest losses of soybean are approximately 10%, and 3% of produced soybean is lost …

The present research analyzed the physical and functional properties of black soybean.
Germinated sample was prepared by soaking grains for overnight and allowed for …

Soybeans are a source of plant-based protein with a fairly complete composition of essential
amino acids. Most of the soybean raw material in Indonesia originates from the United …

The objective of this study was to quantify the carbon dioxide (CO2) produced by soybeans
stored at 25° C, with moisture contents (MC) of 12%, 14%, 18% and 22%(wet basis–wb), in …

This study focuses on the modeling of sorption characteristics of three varieties of soybeans
(Akras R2, Lono R2, and Podaga R2). Three pretreatments related to post-harvest …

Soybean and soy products are relatively inexpensive sources of proteins that are widely
recognized for their high nutritional and excellent functional properties. Processing of …

Andean indigenous grains such as quinoa (Chenopodium quinoa), cañihua (Chenopodium
pallidicaule), and kiwicha (Amaranthus caudatus L.) have high nutritional value for the …

Mechanical damage of seeds during harvesting and postharvest handling affects their
germinability, which directly impacts crop yield. The feasibility of near-infrared (NIR) …

Abstract The relationship between Equilibrium Moisture Content (EMC) and Equilibrium
Relative Humidity (ERH) was measured in three varieties of soybeans grown in Manitoba …