Conceptualizing post-COVID 19 tourism recovery: A three-step framework

EA Mensah, KA Boakye - Tourism Planning & Development, 2023 - Taylor & Francis
The hospitality, travel, tourism, and events industry remains one of the hardest-hit casualties
of the COVID-19 pandemic. This conceptual paper examines responses to COVID-19 by the …

Resilience of the hospitality industry during crises: A comparison between the 2008 financial crisis and COVID-19

S Lee, HJ Song, H Yoon, CS Kim, S Ham - International Journal of …, 2024 - Elsevier
Crises play a significant role in the business world by causing unexpected and negative
impacts, and the hospitality industry is known to be volatile and highly sensitive to external …

Impact of corporate social (ir) responsibility on volume and valence of online employee reviews: Evidence from the tourism and hospitality industry

S Jang, B Kim, S Lee - Tourism Management, 2022 - Elsevier
Corporate social responsibility (CSR) and irresponsibility (CSI) can influence employee
voice behavior in online review platforms. This study utilizes online employee review (OER) …

[PDF][PDF] The imperatives of the development of the tourist services market in spatial polarization of the regional tourist system

NV Trusova, YY Kyrylov… - Geo journal of …, 2020 - pdfs.semanticscholar.org
The article deals with the imperatives of the development of the tourist services market,
which determines the parameters of the aggregate value of the sub-indices of the meso-and …

The impact of knowledge management on the internationalization, organizational ambidexterity and performance of Spanish hotel chains

M Ubeda-Garcia, L Rienda… - International Journal of …, 2021 - emerald.com
Purpose This study aims to analyze the relationships between knowledge management,
internationalization and ambidexterity, also exploring the influence of these variables on …

Does being different from others increase extremeness and volatility in restaurant firm performance?

S Park, S Lee, S Song - International Journal of Hospitality Management, 2023 - Elsevier
Considering the sensitivity of the restaurant industry–its volatility to economic changes and
its competitive environment–it is imperative for restaurant operators to manage business …

Independent travelers' niche hotel booking motivations: the emergence of a hybrid cultural society

W Wang, S Ying, C Mejia, Y Wang, X Qi… - International Journal of …, 2020 - Elsevier
This study attempts to examine travel motivations from a hybrid cultural perspective in the
context of Chinese niche hotels. Using an in-depth netnographic methodology, the paper …

Hotel pricing at tourist destinations–A comparison across emerging and developed markets

SD Arora, S Mathur - Tourism Management Perspectives, 2020 - Elsevier
The application of price hedonic theory in the hotel pricing domain has relatively ignored the
destination and country-level differences. We compare hotel rents across tourist and non …

Environmental Practices and Firm Performance in the Hospitality Industry: Does National Culture Matter?

HJ Song, W Wei - Journal of Hospitality & Tourism Research, 2024 - journals.sagepub.com
Addressing a research gap regarding organizational outcomes and financial implications of
environmental practices of hospitality firms in culturally diverse locations, this study …

Cooperation networks and embeddedness—The case of the portuguese footwear sector

R Rocha, AR Galvão, CS Marques, C Mascarenhas… - Sustainability, 2020 - mdpi.com
The purpose of this paper is to explore the role of embeddedness and cooperation networks
in the business internationalization process. To achieve the abovementioned purpose, a …