Chenopodium album Linn: review of nutritive value and biological properties
A Poonia, A Upadhayay - Journal of food science and technology, 2015 - Springer
Green leafy vegetables have generated interest worldwide as they exhibit multiple benefits
for health of human beings. Vegetables can form the cheapest and most readily available …
for health of human beings. Vegetables can form the cheapest and most readily available …
The Chemical Composition and Health-Promoting Effects of the Grewia Species—A Systematic Review and Meta-Analysis
Globally grown and organoleptically appreciated Grewia species are known as sources of
bioactive compounds that avert the risk of communicable and non-communicable diseases …
bioactive compounds that avert the risk of communicable and non-communicable diseases …
Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts
Antimicrobial properties of ethanol and water extracts from eight Asteraceae species were
investigated against three Gram positive (Staphylococcus aureus, MRSA and Bacillus …
investigated against three Gram positive (Staphylococcus aureus, MRSA and Bacillus …
[图书][B] Studies in natural products chemistry
A Rahman - 2023 - books.google.com
Studies in Natural Products Chemistry, Volume 79 covers the synthesis, testing and
recording of the medicinal properties of natural products, providing cutting-edge accounts of …
recording of the medicinal properties of natural products, providing cutting-edge accounts of …
The organophosphate, chlorpyrifos, oxidative stress and the role of some antioxidants: a review
The present paper reviews the current state of our knowledge of the role of oxidative stress
in the mechanism underlying chlorpyrifos poisoning, and the role of some antioxidants in …
in the mechanism underlying chlorpyrifos poisoning, and the role of some antioxidants in …
[HTML][HTML] Evaluation of the antioxidant capacity and phenolic content of Agriophyllum pungens seed extracts from Mongolia
B Birasuren, NY Kim, HL Jeon… - Preventive nutrition and …, 2013 - ncbi.nlm.nih.gov
Antioxidants are an important group of medicinal preventive compounds as well as being
food additives inhibiting detrimental changes of easily oxidizable nutrients. The present …
food additives inhibiting detrimental changes of easily oxidizable nutrients. The present …
Implementation of enterprise resource planning (ERP) using integrated model of extended technology acceptance model (TAM) 2: case study of PT. Toyota Astra …
ERP (Enterprise Resource Planning) is an integrated information system that can
accommodate information system needs specifically for different departments in a company …
accommodate information system needs specifically for different departments in a company …
Evaluation of antihyperglycemic and antioxidant activities of Saraca asoca (Roxb.) De Wild leaves in streptozotocin induced diabetic mice
Objective To investigate the antihyperglycemic and antioxidant properties of the petroleum
Ether, chloroform and methanol extract ofSaraca asoca (Roxb.) De Wild (S. asoca) leaves in …
Ether, chloroform and methanol extract ofSaraca asoca (Roxb.) De Wild (S. asoca) leaves in …
Efficacy of dietary Chenopodium album extract on some health parameters, digestive enzymes and growth performance in juvenile Cyprinus carpio
ID Amhamed, GA Mohamed, AA Almabrok… - Alinteri Journal of …, 2018 - dergipark.org.tr
The present study was conducted to investigate the efficacy of a Chenopodium album
aqueous methanolic extract supplementation on the immunological and haematological …
aqueous methanolic extract supplementation on the immunological and haematological …
Evaluation of antibacterial, antioxidant and DNA protective capacity of Chenopodium album's ethanolic leaf extract
We have investigated the antibacterial effects of Chenopodium album's ethanolic leaf extract
(CAE) on all the Gram (+) and Gram (−) microorganisms and evaluated the protective effects …
(CAE) on all the Gram (+) and Gram (−) microorganisms and evaluated the protective effects …