World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation
facilities have been exploited to maximum, and hence we need to focus on dry lands to …

In the 21st century, climate changes, water scarcity, increasing world population, rising food
prices, and other socioeconomic impacts are expected to generate a great threat to …

The growing public awareness of nutrition and health care research substantiates the
potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial …

Abstract Coloured (black, purple, blue, pink, red, and brown) cereal grains have gained
much attention recently due to attractive nutritional values. A major type of pigments …

The available cultivable plant‐based food resources in developing tropical countries are
inadequate to supply proteins for both human and animals. Such limition of available plant …

The study determined the physical properties of finger millet (FM)(Eluesine coracana) grains
and the functional properties of FM flour. Physical properties such as colour attributes …

The ancient African crop, finger millet, has broad resistance to pathogens including the
toxigenic fungus Fusarium graminearum. Here, we report the discovery of a novel plant …

The study evaluated substituting refined wheat flour (RWF) with malted finger-millet,
oilseeds, spices and herbs to improve Ca, Fe and Zn and its bio-accessibility in breads and …

Millet is an important nutritious ancient minor cereal food crop. This work reviews the
composition, functional properties and food application of millet grains. The review shows …

Finger millet is native of Ethiopia, but spread out to Asia few thousand years ago. The
growing public awareness of nutrition and health care research substantiates the potential of …