Ochratoxin A (OTA) is a widely-spread mycotoxin all over the world causing major health
risks. The focus of the present review is on the molecular and cellular interactions of OTA. In …

The worldwide contamination of foods and feeds with mycotoxins is a significant problem.
Mycotoxins are secondary metabolites of molds that have adverse effects on humans …

Ochratoxin A (OTA) is a mycotoxin produced by fungi of two genera: Penicillium and
Aspergillus. OTA has been shown to be nephrotoxic, hepatotoxic, teratogenic and …

The mycotoxin ochratoxin A (OTA) has been linked to the genesis of several disease states
in both animals and humans. It has been described as nephrotoxic, carcinogenic …

Among many mycotoxins, T-2 toxin, macrocyclic trichothecenes, fumonisin B1 (FB1) and
ochratochin A (OTA) are known to have the potential to induce neurotoxicity in rodent …

Ochratoxin A (OTA) is an immunosuppressant fungal compound, produced by toxigenic
species of Aspergillus and Penicillium fungi in a wide variety of climates and geographical …

Ochratoxin-A (OTA) is a fungal metabolite with potential toxic effects on the central nervous
system that have not yet been fully characterized. OTA has complex mechanisms of action …

Curcumin has been attributed with antioxidant, anti-inflammatory, antibacterial activities, and
has shown highly protective effects against enteropathogenic bacteria and mycotoxins …

Carcinogens in food are an important issue that threat people's health right now. Lactic acid
bacteria (LAB) strains as well-known probiotics have shown numerous perspectives in being …

Mitochondrial toxicity has been shown to contribute to a variety of organ toxicities such as
liver, cardiac, and kidney. In the past decades, two high-throughput applicable screening …