Obesity results from a temporary or prolonged positive energy balance due to an alteration
in the homeostatic feedback of energy balance. Food, with its discriminative and hedonic …

Taste sensation enables humans to make nutritionally important decisions such as food
preference and consumption. It functions as deterministic factors for unpropitious eating …

Taste perception plays an important role in an animal's detection of nutrients, conveying key
dietary information, fundamental for its growth and survival. Because alternative terrestrial …

Background & aims Human beings are often driven to exhibit dietary preference according
to their hedonic characteristics. Though previous studies proposed that the fat taste …

During the last couples of years, a number of studies have increasingly accumulated on the
gustatory perception of dietary fatty acids in rodent models and human beings in health and …

Taste plays a fundamental role in an animal's ability to detect nutrients and transmits key
dietary information to the brain, which is crucial for its growth and survival. Providing …

Obesity is a complex nutritional disorder that may be influenced by calorie intake and eating
behaviours. Aside from many studies, the influence of papillae count on obesity is still …

Aim Obesity is a major public health issue, which is associated with several chronic
diseases. In rodents, voluntary wheel running (VWR) is a type of exercise that influences …

In recent years, the demand for reduced-fat dairy products (RFDPs) has increased rapidly as
the health risks associated with high-fat diets have become increasingly apparent …

Fat taste perception has long been concerned in the regulation of dietary fat intake.
Substantial experimental evidence defends fat as a sixth taste modality, but its allied …