Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal
genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; …

In this paper, amphiphilic chitosan and carboxymethyl modified gellan gum were
synthesized to develop an active edible fresh-keeping material. The optimal weight ratio of …

The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …

This study assessed the efficacy of chitosan (Chi) and Cymbopogon citratus (DC ex Nees)
Stapf. essential oil (CCEO) combinations to control the mycelial growth of five pathogenic …

The use of spectroscopy in fruits provides spectral information that can be used to estimate
chemical-physiological variables or to determine the phytopathological state of the fruit …

Endophytic fungi are a group of fungi that reside in the living plant without causing any
disease symptoms. It shows symbiotic/mutualistic characteristics with host plants …

Production of passion fruit (Passiflora edulis) is restricted by postharvest decay, which limits
the storage period. We isolated, identified, and characterized fungal pathogens causing …

The genus Colletotrichum is considered the eighth most important group of plant-pathogenic
fungi in the world due to its scientific and economic importance. Colletotrichum spp. cause …

The Mango is severely affected with anthracnose disease caused by Colletotrichum
gloeosporioides belongs to order melanoconiales. C. gloeosporioides affects mango crop …