The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods.
Residual antibiotics in food may have adverse effects on humans by directly causing …

The always more-demanding fields of food safety, quality and traceability are continuously
fostering the development of robust, efficient, sensitive and cost-effective analytical …

Totally forty samples (23 brands) of different types of edible oils including frying oil (n= 14),
blended oil (n= 13), sunflower oil (n= 6), corn oil (n= 5) and canola oil (n= 2) from Iran's …

Antibiotics are widely used to prevent or treat some diseases in human and veterinary
medicine and also as animal growth promoters. The presence of these compounds in foods …

Veterinary drugs are widely used to prevent and treat diseases. The European Union has
forbidden the use of antibiotics as growth promoters since 2006. Its abusive use leads to the …

Milk is an important and beneficial food from a nutritional point of view, being an
indispensable source of high quality proteins. Furthermore, it is a raw material for many dairy …

The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received
prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous …

The objective of this study was to develop and validate a fast, sensitive and simple liquid
chromatography–electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) …

In this study, a method was described for the extraction of three antibiotic residues from cow
milk samples using a graphene oxide–starch–based nanocomposite. The prepared …

A screening and confirmatory method for the determination of 13 antibiotic groups including
91 substances was developed for muscle samples and validated using ultra-performance …