This paper summarises the main findings concerning consumer behaviour for wine
published in academic journals in the last ten years and provides some suggestions about …

Despite the great relevance of sustainable development, the absence of a shared approach
to sustainable vitiviniculture is evident. This review aimed to investigate sustainability along …

In recent years, owing to increasing interest in health in relation for food quality, consumer
preference for organic products has gradually been moving from an elitist behavior to quite …

Consumers are faced with an increasing number of sustainable food labels. These different
labels may be complementary or add to the increasing competition of product information in …

Growing consumer interest in sustainable products and an increased emphasis on supply
chain relationships within the organic wine industry necessitate a more in-depth …

This study examines the importance consumers attach to wine back label statements when
choosing wine and identifies the utility of these attributes relative to price. Ten different back …

Increasing awareness for sustainability has led to the proliferation of initiatives in the wine
industry. These initiatives mainly aim at managing the environmental aspects of wine …

We relate sustainability to the wine industry and recognize that for practitioners in the wine
industry, priority number one is leaving the land in better shape for the next generation. We …

We tested the hypothesis that individuals may act differently when buying a bottle of wine for
themselves than they do when buying wine as a gift. Using a between-subject design, we …

This paper analyzes differences in consumers perception of organic wine and purchasing
intentions in traditional/old world wine regions (TPC) compared to new world wine regions …