Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Gibberellins have been classically related to a few key developmental processes, thus being
essential for the accurate unfolding of plant genetic programs. After more than a century of …

Wheat production and productivity are challenged by recurrent droughts associated with
climate change globally. Drought and heat stress resilient cultivars can alleviate yield loss in …

Major global crops in high-yielding, temperate cropping regions are facing increasing
threats from the impact of climate change, particularly from drought and heat at critical …

Wheat is a major food crop, with around 765 million tonnes produced globally. The largest
wheat producers include the European Union, China, India, Russia, United States, Canada …

Key message Phenotypic and genetic analysis of six spike and kernel characteristics in
wheat revealed geographic patterns as well as long-term trends arising from breeding …

Timely flowering is essential for optimum crop reproduction and yield. To determine the best
flowering‐time genes (FTGs) relevant to local adaptation and breeding, it is essential to …

Wheat is an important contributor to global food security, and further improvements are
required to feed a growing human population. Functional genetics and genomics tools can …

Many over‐wintering plants, through vernalization, overcome a block to flowering and thus
acquire competence to flower in the following spring after experiencing prolonged cold …

Key message This review summarizes the allelic series, effects, interactions between genes
and with the environment, for the major flowering time genes that drive phenological …