Deoxynivalenol (DON), which is one of the most common mycotoxins produced by Fusarium
species, is often found known to contaminated food and feed all around the world. It usually …

Fungi are ubiquitous organisms that thrive in diverse natural environments including soils,
plants, animals, and the human body. In response to warmth, humidity, and moisture, certain …

Deoxynivalenol (DON, vomitoxin) is the most frequent mycotoxin in grains and grain
products. DON contamination in fodder and food is a serious threat for health, since it …

Epstein–Barr Virus (EBV) infects more than 90% of the adult population worldwide. EBV
infection is associated with Burkitt lymphoma (BL) though alone is not sufficient to induce …

Fusarium-derived mycotoxin deoxynivalenol (DON) usually induces diarrhea, vomiting and
gastrointestinal inflammation. We studied the cytotoxic effect of DON on porcine small …

The fungal secondary metabolite deoxynivalenol (DON) that can contaminate cereal-based
food products not only induces inflammation but also reduces bile acid absorption by a …

Mycotoxins are toxic secondary metabolites produced by a range of fungi and are common
contaminants of agricultural crops. These toxins are chemically diverse and structurally …

Fusarium mycotoxins are fungal metabolites whose ability to affect cereal grains as multi-
contaminants is progressively increasing. The trichothecene mycotoxins nivalenol (NIV) and …

Deoxynivalenol (DON) as a mycotoxin was commonly found in food and cereals which can
affect immune function and inflammatory response. The majority of foods contain DON at …

Ribosomes that synthesize proteins are among the most central and evolutionarily
conserved organelles. Given the key role of proteins in cellular functions, prokaryotic and …