Effect of storage time on sensory and instrumental properties of skim‐milk yoghurt obtained...

S Bulca, F Umut, A Koc - LWT, 2022 - Elsevier

This study investigates camel milk yogurts made with microbial transglutaminase (mTGase)
at two different concentrations (3 and 6 U/g protein) and three different protein sources …

被引用次数：14 相关文章所有 5 个版本

Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties

B García‐Gómez, ML Vázquez‐Odériz… - … Journal of Dairy …, 2021 - Wiley Online Library

The aim of this study was to evaluate the consumer acceptance and preference of a novel
cheese coagulated with vegetal rennet and microbial transglutaminase (V+ TG) as an …

被引用次数：13 相关文章所有 5 个版本

[PDF] semanticscholar.org

[PDF][PDF] Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase

B Garcia-Gomez… - Emirates Journal of …, 2020 - pdfs.semanticscholar.org

The effect of milk heat treatment (UHT vs HTST) on physicochemical properties of low-fat set-
style yogurt manufactured with microbial transglutaminase was evaluated. It was also …

被引用次数：11 相关文章所有 4 个版本

The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt

S Bulca, B Güvenç, M Çelebi, M Abbak - European Food Research and …, 2023 - Springer

In this study, we produced goat milk yogurts with mTGase (microbial transglutaminase), two
different yogurt starter cultures (the non-EPS producer YC350 and the EPS producer …

被引用次数：2 相关文章所有 3 个版本

[PDF] adu.edu.tr

KEÇİ SÜTÜNDEN YOĞURT ÜRETİMİNDE TRANSGLUTAMİNAZ ENZİMİ VE İKİ FARKLI STARTER KÜLTÜRÜ KULLANIMININ YOĞURDUN BAZI ÖZELLİKLERİ …

B Güvenç - 2021 - adudspace.adu.edu.tr

KEÇİ SÜTÜNDEN YOĞURT ÜRETİMİNDE TRANSGLUTAMİNAZ ENZİMİ VE İKİ FARKLI
STARTER KÜLTÜRÜ KULLANIMININ YOĞURDUN BAZI ÖZELLİKLERİ ÜZERİNE OLAN …