Enzymatic modification of starch: A green approach for starch applications

SP Bangar, AO Ashogbon, A Singh, V Chaudhary… - Carbohydrate …, 2022 - Elsevier
Native starches are modified to overcome the shortcoming, including retrogradation,
syneresis, and low water-holding potential, which limit their industrial applications. The …

Gelatinization and rheological properties of starch

Y Ai, J Jane - Starch‐Stärke, 2015 - Wiley Online Library
Native and modified starches are important raw materials used in the industry. Gelatinization
and rheological properties of starch are primary physicochemical properties to determine its …

Composition, structure, physicochemical properties, and modifications of cassava starch

F Zhu - Carbohydrate polymers, 2015 - Elsevier
Cassava is highly tolerant to harsh climatic conditions and has great productivity on
marginal lands. The supply of cassava starch, the major component of the root, is thus …

Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

J Bonilla, L Atarés, M Vargas, A Chiralt - Journal of Food Engineering, 2013 - Elsevier
In order to evaluate the impact of chitosan on the physical properties of wheat starch–
glycerol films, part of the wheat starch was replaced by chitosan, and the effect of …

The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules

L Guo, H Tao, B Cui, S Janaswamy - Food chemistry, 2019 - Elsevier
Sweet potato starch products possess unacceptable hardness and poor transparency that in-
turn reduces consumer acceptability. To expand the sweet potato starch utility with user …

Potential of using multiscale kenaf fibers as reinforcing filler in cassava starch-kenaf biocomposites

SYZ Zainuddin, I Ahmad, H Kargarzadeh… - Carbohydrate …, 2013 - Elsevier
Biodegradable materials made from cassava starch and kenaf fibers were prepared using a
solution casting method. Kenaf fibers were treated with NaOH, bleached with sodium …

Natural polymer flow behaviour in porous media for enhanced oil recovery applications: a review

A Agi, R Junin, J Gbonhinbor, M Onyekonwu - Journal of Petroleum …, 2018 - Springer
When a reservoir is flooded with polymer, the mobility ratio between the displaced fluid and
the displacing fluid become favourable compared to the conventional water flooding. In the …

Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties

Y Wang, Y Bai, H Ji, J Dong, X Li, J Liu, Z Jin - Food hydrocolloids, 2022 - Elsevier
The quality characteristics of rice-based products depend on the properties of their starch
component. Maltogenic α-amylase (MA) is extensively used as an anti-staling agent in …

Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties

H Li, Y Gui, J Li, Y Zhu, B Cui, L Guo - International journal of biological …, 2020 - Elsevier
It is highly desirable to improve the physicochemical properties and nutritional functions of
rice starch. In this study, the structural, physical and chemical properties and digestibility of …

Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars

IA Wani, DS Sogi, AA Wani, BS Gill… - International journal of …, 2010 - Wiley Online Library
Starches isolated from four Kidney bean cultivars (French Yellow, Contender, Master Bean,
Local Red) grown in temperate climate were studied for their physico‐chemical …