Stevia rebaudiana Bertoni is a low‐calorie natural sweetener plant native to Paraguay. The
leaves of stevia have sweetening compounds called steviol glycosides (SGs), which contain …

Stevia rebaudiana Bertoni is a commercially important natural sweetener plant and a boon
to the diabetics. Unfortunately, its cultivation faces several abiotic and biotic constraints …

Stevia rebaudiana Bertoni is a commercially important zero calorie natural-sweetener herb
which produce sweet compounds known as steviol glycosides. Rising demands of steviol …

A estévia (Stevia rebaudiana Bertoni) é uma cultura promissora para regiões sermiáridas,
incluindo o Algarve. Os objetivos deste trabalho foram: avaliar o efeito da aplicação de …

With this study, the effect of different nitrogen (N) doses applied to sweet herb (0, 50, 100,
150 and 200 N kg ha− 1) on the macro/micro nutrient element content, dry matter ratio and …

The Stevia rebaudiana (Bert.) Bertoni is a perennial herbaceous plant and belongs to family
of Asteraceae (Compositae). The contents of S. rebaudiana (Bert.) Bertoni consist mainly …

In this study, the efficiency of the different nitrogen doses (0, 5, 10, 15 and 20 kg ha-1) on
biological activity levels (antioxidant and antimicrobial activity) of Stevia rebaudiana Bert …

Abstract Stevia (Stevia rebaudiana Bertoni)(Family Asteraceae), locally known as
Madhupatra, is known as the sweet leaf plant. The plant's leaves are mild green and …

Greenhouse trials were conducted to determine the response of stevia to reduced-risk
synthetic and nonsynthetic herbicides applied over-the-top post-transplant. In addition, field …

Stevia can be transformed using Agrobacterium tumefaciens-mediated method. Efficient and
reproducible procedure for transformation of stevia (nodal sections) using herbicide …