Agri-food markets towards sustainable patterns
In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …
progressive and unpredictable changes in the functioning and structure of agri-food markets …
Understanding food loss and waste—why are we losing and wasting food?
R Ishangulyyev, S Kim, SH Lee - Foods, 2019 - mdpi.com
The Food and Agricultural Organization (FAO) reported that approximately one-third of all
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …
COVID-19 virus outbreak lockdown: What impacts on household food wastage?
S Jribi, H Ben Ismail, D Doggui, H Debbabi - Environment, Development …, 2020 - Springer
Abstract The 2019–2020 coronavirus disease (COVID-19) is a public health issue.
Lockdown is among options suggested to reduce spread of the virus. This study aimed to …
Lockdown is among options suggested to reduce spread of the virus. This study aimed to …
[HTML][HTML] Food waste matters-A systematic review of household food waste practices and their policy implications
K Schanes, K Dobernig, B Gözet - Journal of cleaner production, 2018 - Elsevier
In recent years, food waste has received growing interest from local, national and European
policymakers, international organisations, NGOs as well as academics from various …
policymakers, international organisations, NGOs as well as academics from various …
Food waste management in hospitality operations: A critical review
V Filimonau, A Delysia - Tourism management, 2019 - Elsevier
Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …
researched with most studies approaching the issue from the perspective of sustainable …
Drivers of food waste and their implications for sustainable policy development
KL Thyberg, DJ Tonjes - Resources, Conservation and Recycling, 2016 - Elsevier
There has been growing interest in establishing food waste prevention and recovery
programs throughout the world. The drive to target food waste stems from increasing …
programs throughout the world. The drive to target food waste stems from increasing …
Household food waste: Drivers and potential intervention points for design–An extensive review
This review describes the consumer related material and socio-cultural drivers behind food
waste found in academic and grey literature. The aim is to identify intervention points for …
waste found in academic and grey literature. The aim is to identify intervention points for …
Postharvest losses of fruit and vegetables during retail and in consumers' homes: Quantifications, causes, and means of prevention
The issue of food loss and waste (FLW) reduction has recently achieved much public
attention as part of worldwide efforts to combat global hunger and improve food security …
attention as part of worldwide efforts to combat global hunger and improve food security …
Food waste and the food-energy-water nexus: A review of food waste management alternatives
Throughout the world, much food produced is wasted. The resource impact of producing
wasted food is substantial; however, little is known about the energy and water consumed in …
wasted food is substantial; however, little is known about the energy and water consumed in …
Recycling, recovering and preventing “food waste”: Competing solutions for food systems sustainability in the United States and France
M Mourad - Journal of Cleaner Production, 2016 - Elsevier
In recent years, a wide range of organizations in developed countries have embarked on
efforts to address the economic, environmental and social impacts of “food waste.” Based on …
efforts to address the economic, environmental and social impacts of “food waste.” Based on …