The SARS-CoV-2 coronavirus and the measures imposed to control it have impacted food
security globally, particularly among vulnerable populations. Food insecurity, in turn, has …

The emergency school meals program provided free meals to children in the United States
(US) during COVID-19-related school closures. This scoping review aims to synthesize the …

School-based nutrition programs are crucial to reducing food insecurity. The COVID-19
pandemic adversely impacted students' school meal participation. This study seeks to …

The mental health of the United States' Latino population significantly deteriorated during
the SARS-CoV-2 (COVID-19) pandemic, and Latino immigrants living in rural areas faced …

Many individuals make financial, health and food related trade-offs to cope with the
challenges of food insecurity and to meet their household needs for healthy, affordable food …

COVID-19 disrupted families' food supply. Based on in-depth interviews with 45 Black low-
income mothers of young children in an underserved Houston, Texas, neighborhood from …

Food decision-making among urban consumers of low income is comprised of a complex
interplay of strategies, influenced by sociodemographic and environmental factors. This …

The ability and self-efficacy to utilize the internet and technological devices has become
critical during the COVID-19 pandemic. By examining the role of on-and offline social capital …

Background Food insecurity disproportionately affects low-income, racially marginalized,
and rural communities. The COVID-19 pandemic led to higher demand for emergency food …

Safety net organizations in rural regions face structural barriers to providing services.
Organizations that serve rural Latino communities may face additional barriers related to …