In recent years, there has been a growing interest in the application of antioxidants in food
and pharmaceuticals due to their association with beneficial health effects against numerous …

Classically, superoxide anion O2•− and reactive oxygen species ROS play a dual role. At
the physiological balance level, they are a by-product of O2 reduction, necessary for cell …

Polyphenols are an important component of plant-derived food with a wide spectrum of
beneficial effects on human health. For many years, they have aroused great interest …

Lactobacilli and bifidobacteria are an important part of human gut microbiota. Among
numerous benefits, their antioxidant properties are attracting more and more attention …

The human gastrointestinal tract is home to a complex microbial community that plays an
important role in the general well-being of the entire organism. The gut microbiota generates …

Serum albumin is the most abundant circulating protein in mammals including humans. It
has three isoforms according to the redox state of the free cysteine residue at position 34 …

Cells produce reactive oxygen species (ROS) as a metabolic by-product. ROS molecules
trigger oxidative stress as a feedback response that significantly initiates biological …

Gut microbiota (GM) play a role in the metabolic health, gut eubiosis, nutrition, and
physiology of humans. They are also involved in the regulation of inflammation, oxidative …

There is a renewed interest on the reliance of food-based bioactive compounds as sources
of nutritive factors and health-beneficial chemical compounds. Among these food …

Oxidative stress is involved in many gastrointestinal (GI) disorders as either the primary
pathogenesis (radiation, chemotherapy, toxicity, ischemia-reperfusion) or a secondary …