Consumers prefer foods that are healthier with high quality and safety. Food packaging are
demanded to effectively extend the shelf-life, preserve the nutrients and decrease the …

Nanocellulose is at the cutting edge of current research owing to its highly useful features,
such as abundance and renewability of its source, biocompatibility, nanoscale dimension …

In the past few years, nanocellulose (NC) has gained wide attention due to its renewability,
biocompatibility, bioavailability, and different remarkable properties. Cellulose …

The accumulation of plastic wastes in different environments has become a topic of major
concern over the past decades; therefore, technologies and strategies aimed at mitigating …

A huge variety of plants are harvested worldwide and their different constituents can be
converted into a broad range of bionanomaterials. In parallel, much research effort in …

Abstract Poly (lactic acid)(PLA)-based composite films reinforced with acetylated cellulose
nanocrystals (ACNC)(1 wt%) and ZnO nanoparticles at different content (1, 3, 5 and 7 wt%) …

Renewable environmentally friendly polysaccharides and their composites meet the
requirements of green chemistry, which have been extensively used for biodegradable food …

Edible packaging is a sustainable product and technology that uses one kind of “food”(an
edible material) to package another kind of food (a packaged product), and organically …

Background Cellulose is the most abundant, water-insoluble, bio-derived, and fibrous
polymer on earth. Cellulose is a significant packaging material due to its oxygen and water …

Nanocellulose has many excellent properties and functions and is a good candidate
material. In this review, three major groups of nanocellulose are evaluated in detail …