In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Simple Summary In this review, we discuss previous studies, state-of-the-art technology, and
the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as …

Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …

Identification and quantification of polyphenols in plant material are of great interest since
they make a significant contribution to its total bioactivity. In the present study, an UPLC …

The global demand for increased meat production has brought to the surface several
obstacles concerning environmental impacts, animals' welfare, and quality features …

The consumption of plant sprouts as part of human day-to-day diets is gradually increasing,
and their health benefit is attracting interest across multiple disciplines. The purpose of this …

In this paper, the potential of flax shives use as sustainable materials for environmental and
energy applications is assessed. In particular, raw flax shives and their pyrolytic chars …

Considering the growing interest in functional foods, the identification of the individual
species of elements is of great importance in understanding specific nutraceutical …

Plants are the main sources of bioactive compounds (nutraceuticals) that function under
different mechanisms of action for the benefit of human health. Mexico ranks fifth in the world …