Glucosinolates (GSs) are common anionic plant secondary metabolites in the order
Brassicales. Together with glucosinolate hydrolysis products (GSHPs), they have recently …

Replacing synthetic pesticides and antimicrobials with plant-based extracts is a current
alternative adopted by traditional and family farmers and many organic farming pioneers. A …

Glucosinolates are plant natural products which on degradation by myrosinases give rise to
the beneficial bioactive isothiocyanates. Recently, a myrosinase activity was detected in a …

Premise The novel‐weapons hypothesis predicts that some plants are successful invaders
because they release allelopathic compounds that are highly suppressive to naïve …

The main reason for adding plants to accompany the main crop is to protect it from pests and
diseases. We reviewed the effectiveness of white mustard (Sinapis alba L.), sweet alyssum …

The ability of plants to release chemicals that affect the growth of other plants offers potential
benefits for weed management and sustainable agriculture. This review explores the use of …

Isothiocyanates (ITCs), the biologically important glucosinolate breakdown products, can
present health-promoting effects, play an important role in plant defense and affect plant …

A delicate balance in cellular signaling is required for plants to respond to microorganisms
or to changes in their environment. Mitogen-activated protein kinase (MAPK) cascades are …

Introduction The research of natural and sustainable solutions to improve rural water quality
in developing countries of Sub-Saharan Africa represents a major challenge. It is in this …

Although mustards (family, Brassicaceae) are common across southern California, research
has not focused on the effects of type-conversion of native California sage scrub (CSS) to …