Compared with annual grain and seed crops, perennial grassland has significantly lower
losses of nutrients and low pesticide requirements, whilst also supporting soil carbon build …

Future global climate changes are expected to increase soil organic carbon (SOC)
decomposition. However, the combined effect of C inputs, land use changes, and climate on …

Nitrogen (N) and phosphorus (P) losses via agricultural drainage water have negative
impacts on receiving water bodies and large-scale programmes to reduce nutrient losses …

The objective of this study is to propose the integration of a green protein biorefinery with
ethanol production and to highlight the potential of nanofiltration membrane technologies …

Crop residues represent a climate change dilemma: they can promote carbon (C)
sequestration, but they may also stimulate emissions of the powerful greenhouse gas nitrous …

Biorefineries are often proposed to reduce environmental impact, enhance energy
independence, and minimize waste generation while generating multiple valuable products …

Abstract Knowledge of future developments in agriculture and how these will affect nutrient
leakage from arable land is important in efforts to achieve good ecological status of surface …

The great hopes in Brussels that a circular bioeconomy will help bridge the growing divide
between urban and rural areas and allow the hinterlands to prosper from 'green growth'are …

Ulva, a green seaweed, is gaining interest for food applications due to its high content of
protein and well-balanced amino acid composition. However, protein extraction is necessary …

Abstract Ribulose-1, 5-biphosphate-carboxylase/oxygenase (RuBisCO) from alfalfa is a
promising source of alternative food protein, but it is challenging to purify. Ultrafiltration …