Biosensors are measurement devices that can sense several biomolecules, and are widely
used for the detection of relevant clinical pathogens such as bacteria and viruses, showing …

Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main
causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of …

Foodborne diseases caused by bacterial pathogens pose a widespread and growing threat
to public health in the world. Rapid detection of pathogenic bacteria is of great importance to …

Pathogens and their toxins can cause various diseases of different severity. Some of them
may be fatal, and therefore early diagnosis and suitable treatment is essential. There are …

There seems to be a growing curiosity for utilizing MIPs to recognize molecules that can be
applied in numerous fields, such as biomimetic antibodies, detection of viruses and bacteria …

Public awareness of infectious diseases has increased in recent months, not only due to the
current COVID-19 outbreak but also because of antimicrobial resistance (AMR) being …

We fabricated an electrochemical MIP chemosensor for rapid identification and
quantification of E. coli strain using 2-aminophenyl boronic acid as the functional monomer …

Moving towards globalization, food packaging requires longer storage time, quality control,
and hygienic measures based on international standards. Nanotechnology can meet all …

The emergence of nanomaterial-based signal transduction technologies and the
combination of different types of biosensors have resulted in a promising revolution in …

Nanotechnology is a rapidly developing toolbox that provides solutions to numerous
challenges in the food industry and meet public demands for healthier and safer food …