Pomegranate juice concentrate (PJC) is a rich source of polyphenols, which exhibit
significant antioxidant activity and potential health benefits for disease prevention and …

This study presents a novel approach for the rapid and reliable electrochemical
determination of 5-hydroxymethylfurfural (5-HMF) in honey using a screen-printed carbon …

To understand the change of the overall flavor component, including volatile compounds
and free amino acid, Luoyang mung bean sour (LMBS) was investigated by gas …

In this work, a fruit citric acid concentration detector for fruit farm Internet of Things (IoT)
applications is newly proposed. The proposed detector composes of a citric acid sensor and …

In the present study, a novel simple and sensitive method was developed for the
determination of pectin based on the decarboxylation derivatization reaction and surface …

With increasing interest in Korean foods and beverages, Korean traditional alcoholic
beverages need to be studied. To characterize Korean traditional alcoholic beverages, we …

The determination of secondary volatile degradation products in drying oil extracts is
substantial to prevent formation of undesirable metal formates in paintings and/or other …

This study aims to generate predictive models based on FT-MIR and FT-NIR spectroscopy to
characterize unique compositions of pomegranate sour, allowing for rapid authentication …

Citric acid has antimicrobial and acidulate properties that support other ingredients'
antioxidant benefits and enhance the flavors of syrups, soft drinks, and juices, citric acid is …

Abstract [eng] Sample preparation is the most time and labour consuming analytical
procedure. Recently, intensive research has been conducted to search for faster and more …