The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Aquatic animal diseases are one of the major limiting factors in aquaculture development,
with disease emergence forecast to increase with global change. However, in order to treat …

In many developing countries, aquaculture is key to ensuring food security for millions of
people. It is thus important to measure the full implications of environmental changes on the …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Human population growth has increased demand for food products, which is expected to
double in coming decades. Until recently, this demand has been met by expanding …

This review investigates the potential of the emergy analysis (EMA) as a new perspective
and approach to the worldwide used ecosystem services (ESs) framework to quantify and …

Aquaponics is a food production system that aims higher sustainability by integrating
advantages gained from aquaculture and hydroponic production. Aquaponics aims to mimic …

Environmental sustainability of aquaculture is a complex issue involving effects at local (eg
benthic deterioration), regional (eg eutrophication) and global (eg catches for feed …

This paper applies the IUCN Global Standard for Nature based Solutions™ self-assessment
tool (published in 2020) to two aquaculture case studies. Data from the case studies were …

The search for healthier protein sources and the growing demand for food by an increasing
world population require aquaculture systems to not only be economically and …