Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
S Zhou, W Chen, B Chitrakar, K Fan - Food and Bioprocess Technology, 2024 - Springer
Drying is a common technique to improve the shelf life of food products. Hot air drying and
vacuum drying like conventional drying techniques have low drying rates, which may lead to …
vacuum drying like conventional drying techniques have low drying rates, which may lead to …
Soy proteins modified using cavitation jet technology
Z Fan, Y Xing, Y Gao, Y San, L Zheng, Z Wang… - International Journal of …, 2024 - Elsevier
Soy proteins are seen as a promising alternative food source for meat with environmentally
friendly properties. The problem is that the functional properties of soy proteins do not meet …
friendly properties. The problem is that the functional properties of soy proteins do not meet …
Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties …
D Kong, J Liu, J Wang, Q Chen, Q Liu, F Sun, B Kong - Food Chemistry, 2024 - Elsevier
This study evaluated the effects of five thawing methods (air thawing (AT), water thawing
(WT), plasma-activated water thawing (PT), ultrasound-assisted water thawing (UWT) and …
(WT), plasma-activated water thawing (PT), ultrasound-assisted water thawing (UWT) and …
Hydrodynamic cavitation phenomena and flow instabilities in wastewater treatment: A multiphase VOF study with a venturi cavitator
M Sekar, GG Raja, SH Salmen, A Chinnathambi… - Journal of the Taiwan …, 2025 - Elsevier
Background Cavitation phenomena have profound implications for the efficiency and
performance of wastewater treatment processes. This study employs computational fluid …
performance of wastewater treatment processes. This study employs computational fluid …
Green Technologies for Bio-refinery in Marine Crustacean Shell Valorisation from Chitin Perspective
Background The surge in global seafood processing has led to a significant increase in by-
products and side streams, including the shells of crustaceans like shrimp, crab, and lobster …
products and side streams, including the shells of crustaceans like shrimp, crab, and lobster …
[HTML][HTML] Production of Biodiesel from Industrial Sludge: Recent Progress, Challenges, Perspective
This study investigated biodiesel production from industrial sludge, focusing on the
feasibility and sustainability of converting waste materials into renewable energy sources …
feasibility and sustainability of converting waste materials into renewable energy sources …
Optimization of extraction of liquid extract from microalgae Chlorella vulgaris via cavitation‐based techniques
Microalgae are a high‐potential source of biomolecules. Therefore, extracting bioactive
components from microalgae with efficient and green extraction techniques is an important …
components from microalgae with efficient and green extraction techniques is an important …
[HTML][HTML] Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and …
This study presents the first application of combined ultrasound (US) and microwave (MW)
techniques for the efficient extraction of lupin protein isolates (LPI) from Irish-grown narrow …
techniques for the efficient extraction of lupin protein isolates (LPI) from Irish-grown narrow …
Large-scale protein extraction from oat hulls using two hydrodynamic cavitation techniques: A comparison of extraction efficiency and protein nutritional properties
This study explored large-scale protein extraction from oat hulls using two hydrodynamic
cavitation (HDC) devices, assessing extraction efficiency and protein nutritional qualities …
cavitation (HDC) devices, assessing extraction efficiency and protein nutritional qualities …
[HTML][HTML] Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies
This study explored the efficacy of various cavitation technologies, including ultrasonic bath
(USB), ultrasonic plate (US-plate), ultrasonic probe (US-probe), and hydrodynamic …
(USB), ultrasonic plate (US-plate), ultrasonic probe (US-probe), and hydrodynamic …