Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review

S Zhou, W Chen, B Chitrakar, K Fan - Food and Bioprocess Technology, 2024 - Springer
Drying is a common technique to improve the shelf life of food products. Hot air drying and
vacuum drying like conventional drying techniques have low drying rates, which may lead to …

Soy proteins modified using cavitation jet technology

Z Fan, Y Xing, Y Gao, Y San, L Zheng, Z Wang… - International Journal of …, 2024 - Elsevier
Soy proteins are seen as a promising alternative food source for meat with environmentally
friendly properties. The problem is that the functional properties of soy proteins do not meet …

Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties …

D Kong, J Liu, J Wang, Q Chen, Q Liu, F Sun, B Kong - Food Chemistry, 2024 - Elsevier
This study evaluated the effects of five thawing methods (air thawing (AT), water thawing
(WT), plasma-activated water thawing (PT), ultrasound-assisted water thawing (UWT) and …

Hydrodynamic cavitation phenomena and flow instabilities in wastewater treatment: A multiphase VOF study with a venturi cavitator

M Sekar, GG Raja, SH Salmen, A Chinnathambi… - Journal of the Taiwan …, 2025 - Elsevier
Background Cavitation phenomena have profound implications for the efficiency and
performance of wastewater treatment processes. This study employs computational fluid …

Green Technologies for Bio-refinery in Marine Crustacean Shell Valorisation from Chitin Perspective

W Dong, J Tang, J Cropotova, DW Sun… - Trends in Food Science & …, 2024 - Elsevier
Background The surge in global seafood processing has led to a significant increase in by-
products and side streams, including the shells of crustaceans like shrimp, crab, and lobster …

[HTML][HTML] Production of Biodiesel from Industrial Sludge: Recent Progress, Challenges, Perspective

Y Aryanfar, A Keçebaş, AN Sadabad, JLG Alcaraz… - Processes, 2024 - mdpi.com
This study investigated biodiesel production from industrial sludge, focusing on the
feasibility and sustainability of converting waste materials into renewable energy sources …

Optimization of extraction of liquid extract from microalgae Chlorella vulgaris via cavitation‐based techniques

F Jamshidi‐Kia, K Saeidi, Z Lorigooini… - Journal of Food …, 2024 - Wiley Online Library
Microalgae are a high‐potential source of biomolecules. Therefore, extracting bioactive
components from microalgae with efficient and green extraction techniques is an important …

[HTML][HTML] Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and …

J Tang, S Alves, DW Sun, BK Tiwari - Ultrasonics Sonochemistry, 2025 - Elsevier
This study presents the first application of combined ultrasound (US) and microwave (MW)
techniques for the efficient extraction of lupin protein isolates (LPI) from Irish-grown narrow …

Large-scale protein extraction from oat hulls using two hydrodynamic cavitation techniques: A comparison of extraction efficiency and protein nutritional properties

J Tang, G Goksen, MS Islam, V Ranade, S Hannon… - Food Chemistry, 2024 - Elsevier
This study explored large-scale protein extraction from oat hulls using two hydrodynamic
cavitation (HDC) devices, assessing extraction efficiency and protein nutritional qualities …

[HTML][HTML] Comparative studies on enhancing pea protein extraction recovery rates and structural integrity using ultrasonic and hydrodynamic cavitation technologies

J Tang, X Zhu, G Dong, S Hannon, HM Santos… - LWT, 2024 - Elsevier
This study explored the efficacy of various cavitation technologies, including ultrasonic bath
(USB), ultrasonic plate (US-plate), ultrasonic probe (US-probe), and hydrodynamic …