The immune system protects the host from pathogenic organisms (bacteria, viruses, fungi,
parasites). To deal with this array of threats, the immune system has evolved to include a …

Vitamin E is a fat-soluble antioxidant that can protect the polyunsaturated fatty acids (PUFAs)
in the membrane from oxidation, regulate the production of reactive oxygen species (ROS) …

It is well-established that the nutritional deficiency or inadequacy can impair immune
functions. Growing evidence suggests that for certain nutrients increased intake above …

Vitamin E, a potent lipid‐soluble antioxidant, found in higher concentration in immune cells
compared to other cells in blood, is one of the most effective nutrients known to modulate …

A projected doubling in the global population of people aged≥ 60 y by the year 2050 has
major health and economic implications, especially in developing regions. Burdens of …

The discovery of vitamin E will have its 100th anniversary in 2022, but we still have more
questions than answers regarding the biological functions and the essentiality of vitamin E …

Emulsion adjuvants such as MF59 and AS03 have been used for more than two decades as
key components of licensed vaccines, with over 100 million doses administered to diverse …

Free radical generation occurs continuously within cells as a consequence of common
metabolic processes. However, in high concentrations, whether from endogenous or …

Age and Gender are vital determinants for the micronutrient demands of normal indviduals.
Among these micronutrients are vitamins that are required in small amounts for optimum …

Restricting the intake of calories has been practiced as a method for increasing both the
length and quality of life for over 500years. Experimental work confirming the success of this …