Peroxidases are ubiquitously found in all vascular plants and are promising biocatalysts for
oxidization of wide range of aromatic substrates including various industrial dyes …

The aim of this study was to evaluate the action of the commercial peroxidase (POD)
enzyme (Armoracia rusticana) on the simultaneous degradation of ochratoxin A (OTA) and …

The purification and characterization of peroxidase is currently growing interests since
peroxidases have implications in various industrial and biochemical applications. In this …

Peroxidases have received considerable attention as a cost-effective and environmentally
friendly catalyst for bioremediation. Their rapid activity loss under harsh environmental …

Peroxidase is a commonly used enzyme with a wide range of applications. Horseradish
(Armoracia rusticana) is the most well-known source of peroxidase enzyme. Peroxidases …

BACKGROUND Peroxidase activity was increased during germination of green gram and
such an increase may have benefits in many physiological processes. The present study …

Peroxidases are versatile enzymes that catalyse the oxidation of many inorganic and
organic substrates. There are numerous vegetable sources of peroxidases, including the …

Lipoxygenase (LOX) enzyme activity and their putative isoforms were investigated during
postharvest life in chayote fruit (Sechium edule Jacq. Sw. cv.“virens levis”). Possible …

This paper reports the use of polysaccharides extracted from seed of Persea americana var.
Hass in the synthesis of acrylic hydrogels. The effects of the chemical composition …

The purification and characterization of zucchini (Cucurbita pepo L.) peroxidase (POD) were
investigated. POD from zucchini was purified using a combination of (NH4) 2SO4 …