Mass spectrometry (MS) is widely used in the food safety area, being fully implemented in
both routine analysis and research laboratories. Indeed, MS is considered an essential tool …

The wild boar is an abundant game species with high reproduction rates. The management
of the wild boar population by hunting contributes to the meat supply and can help to avoid a …

Complex interactions occur within microbial communities during the fermentation process of
kimchi. Identification of these microorganisms provides the essential information required to …

Pélardon is an artisanal French raw goat's milk cheese, produced using natural whey as a
backslop. The aim of this study was to identify key microbial players involved in the …

The current status of microbiological testing methods for the determination of viable bacteria
in complex sample matrices, such as food samples, is the focus of this review. Established …

The complex and highly diverse microbial environment of drinking water, consisting mainly
of bacteria at different metabolic states, is still underexplored. The aim of this work was to …

Salmonella is one of the most common agents of foodborne illness. The genus Salmonella
includes two species (Salmonella bongori and S. enterica) and six subspecies (enterica I …

Abstract Purpose of Review This study reviewed findings on game meat microbiological
safety and hygiene published between 2010 and 2020. Data on wild boar, deer, other …

The northern European wild boar population has increased during the last decade. Highest
wild boar numbers in Finland have been reported in the southeastern part near the Russian …

Routine evaluation of the slaughter process is performed by the enumeration of the aerobic
colony count, Enterobacteriaceae and Salmonella spp. on the carcass through destructive or …