Approximately 200 studies that examined the relationship between fruit and vegetable
intake and cancers of the lung, colon, breast, cervix, esophagus, oral cavity, stomach …

Prostate cancer has the highest prevalence of any nonskin cancer in the human body, with
similar likelihood of neoplastic foci found within the prostates of men around the world …

Context.—Dietary fish intake has been associated with a reduced risk of fatal cardiac end
points, but not with nonfatal end points. Dietary fish intake may have a selective benefit on …

BACKGROUND: There is extensive and consistent evidence that high fruit and vegetable
intakes are associated with decreased risks of many cancers, but results for prostate cancer …

Background: The strong correlation between national consumption of fat and national rate of
mortality from prostate cancer has raised the hypothesis that dietary fat increases the risk of …

There is both epidemiologic and experimental evidence that the long-chain omega-3 fatty
acids (FAs), which occur at high levels in some fish oils, exert protective effects against some …

Purpose: To review the current state of knowledge regarding risk factors for prostate cancer.
Data Sources: Analysis of the literature through the use of MEDLINE as well as identification …

Background: Studies investigating the association between diabetes mellitus and prostate
cancer have reported inconsistent findings. We examined this association by conducting a …

Objectives. To quantify the relationship between prostatitis and prostate cancer by pooling
previous epidemiologic studies of this association. Methods. A comprehensive search for …

BACKGROUND Although narrative reviews have concluded that there is strong support for
familial clustering of prostate carcinoma, the association has never systematically been …