How do dietary choices influence the energy-system cost of stabilizing the climate?

D Bryngelsson, F Hedenus, DJA Johansson, C Azar… - Energies, 2017 - mdpi.com
We investigate how different global dietary scenarios affect the constraints on, and costs of,
transforming the energy system to reach a global temperature stabilization limit of 2° C …

[PDF][PDF] Scenarier för klimatpåverkan från matkonsumtionen 2050

D Bryngelsson, F Hedenus, J Larsson - 2013 - publications.lib.chalmers.se
Metod Beräkningarna av utsläppen för 2006 utgår från historiska konsumtionsdata från
Jordbruksverket (Eidstedt, m. fl., 2009). Utsläpp för de olika matkategorierna är för de flesta …

Greenhouse gas emissions associated with different meat-free diets in Sweden

A Baumann - 2013 - diva-portal.org
The production of food is responsible for large share of the anthropogenic greenhouse gas
emissions. There is a wide range of emissions associated with different food-groups. In …

Food waste and climatic impacts of food consumption-the case of Sweden

K Plataniti - 2015 - odr.chalmers.se
Global food losses and waste have been estimated to constitute 1/3 of global food
production. The creation of unnecessary wastage and the pointlessly produced greenhouse …

[PDF][PDF] How large are the emissions from Swedish food consumption taday and in 2050?

D Bryngelsson - 2013 - sustainable-everyday-project.net
How large are the emissions from Swedish food consumption taday and in 2050? Page 1
Slide 1 How large are the emissions from Swedish food consumption taday and in 2050 …