Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered
The effect of drying temperature, air velocity, and sample thickness on thin-layer air
impingement drying characteristics and quality of American ginseng slices in terms of color …
impingement drying characteristics and quality of American ginseng slices in terms of color …
[PDF][PDF] 哈密瓜片气体射流冲击干燥特性和干燥模型
张茜， 肖红伟， 代建武， 杨旭海， 白竣文， 娄正… - 农业工程学报, 2011 - academia.edu
了高哈密瓜制品质缩短燥时间该文将气体射流燥技术应用于哈密瓜片的燥研究了在燥温度
60657075 和80℃ 和风速51015 和20 m/s 的燥曲线水效扩散系数以燥活能并建立了气体射流 …
60657075 和80℃ 和风速51015 和20 m/s 的燥曲线水效扩散系数以燥活能并建立了气体射流 …
[PDF][PDF] 预处理对线辣椒气体射流冲击干燥特性和色泽的影响
张茜， 肖红伟， 杨旭海， 白竣文， 娄正， 高振江 - 农业工程学报, 2012 - academia.edu
该文利用气体射流冲击干燥技术干燥线辣椒, 主要探讨不同的预处理方式对线辣椒干燥特性和
色泽的影响. 研究结果表明: 预处理对线辣椒的干燥特性和色泽有重要的影响 …
色泽的影响. 研究结果表明: 预处理对线辣椒的干燥特性和色泽有重要的影响 …
[PDF][PDF] 红外联合气体射流冲击方法缩短哈密瓜片的干燥时间
郑霞， 肖红伟， 王丽红， 张茜， 白竣文， 谢龙， 巨浩羽… - 农业工程学报, 2014 - academia.edu
摘要了缩短哈密瓜制时间应用中短波红外联气体射流冲方法燥哈密瓜研究了燥温度50
5560657075 和80℃ 辐射距离80120 和160 mm 和厚度3579 和11 mm 对哈密瓜燥动力学水效 …
5560657075 和80℃ 辐射距离80120 和160 mm 和厚度3579 和11 mm 对哈密瓜燥动力学水效 …
[PDF][PDF] 中短波红外联合气体射流干燥提高茯苓品质
张卫鹏， 肖红伟， 高振江， 郑志安， 巨浩羽， 张平… - 农业工程学报, 2015 - academia.edu
探索茯苓的燥特性改善茯苓燥品质该文将中短波红外联气体射流燥技术用于茯苓块的燥利用
Dincer 模型拟茯苓块燥曲线结滞后因子燥系数析燥过程并估算水效扩散系数给Dincer …
Dincer 模型拟茯苓块燥曲线结滞后因子燥系数析燥过程并估算水效扩散系数给Dincer …
[PDF][PDF] 气体射流冲击干燥机气流分配室流场模拟与结构优化
代建武， 肖红伟， 白竣文， 张茜， 谢龙， 高振江 - 农业工程学报, 2013 - academia.edu
为了改善气体射流冲击干燥机气流分配室流场结构, 提高喷管速度分布均匀性,
以气体运动微分方程和RNG k-ε 湍流模型为基础, 利用计算流体动力学软件Fluent …
以气体运动微分方程和RNG k-ε 湍流模型为基础, 利用计算流体动力学软件Fluent …
Shorting drying time of Hami-melon slice using infrared radiation combined with air impingement drying
X Zheng, H Xiao, L Wang, Q Zhang… - Transactions of the …, 2014 - ingentaconnect.com
In order to reduce the drying time, the middle short-wave infrared radiation combined with air
impingement drying was used to dry Hami-melon slices in this study. The effects of drying …
impingement drying was used to dry Hami-melon slices in this study. The effects of drying …
核桃气体射流冲击干燥特性及干燥模型
赵珂， 肖旭霖 - 中国农业科学, 2015 - chinaagrisci.com
[Objective] In order to improve the dried walnut quality, shorten the drying time, the effects of
different conditions on the walnut air-impingement jet drying were studied and the activation …
different conditions on the walnut air-impingement jet drying were studied and the activation …
Air impingement drying characteristics and drying model of Hami melon flake
In this paper air impingement drying technology was applied to drying Hami melon to
improve the drying quality and decrease the drying time. The drying curves, moisture …
improve the drying quality and decrease the drying time. The drying curves, moisture …
Effects of pretreatment on air impingement drying characteristics and product color for line pepper
The purpose of this paper was to investigate the effects of different pre-treatments on air
impingement drying characteristics and product color of line pepper. The experimental …
impingement drying characteristics and product color of line pepper. The experimental …