Barley grain carries a numerous, variable, and complex microbial population that mainly
consists of bacteria, yeasts, and filamentous fungi and that can partly be detected and …

Dilution plating techniques are designed to determine populations of viable fungal
propagules per unit weight or volume of food. Direct plating techniques, on the other hand …

This is the first book to focus on the scientific principles underlying the fermentation
processes of cocoa and coffee beans and their impact on product quality and safety. The text …

A new species of Fusarium, Fusarium langsethiae, is described, illustrated and discussed.
This species is isolated from kernels of oats, wheat and barley in several European …

The occurrence and geographic distribution of species belonging to the genera Alternaria
and Fusarium in grains of reduced and of acceptable quality were studied post-harvest in …

Aims: The Lactobacillus plantarum strains VTT E‐78076 (E76) and VTT E‐79098 (E98) were
studied for their antifungal potential against Fusarium species. Methods and Results: In vitro …

Fifteen maize samples from four markets and processing sites in Accra, Ghana were
analysed for fumonisins B1, B2, and B3. All samples contained fumonisins. Total fumonisin …

Developing testa layers of the barley proanthocyanidin‐free mutants ant 13‐152, ant 17‐
148, ant (18‐159, ant 19‐109, ant 22‐1508, ant 25‐264, ant 26‐485, ant 27‐489, ant 28 …

High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination
was observed in a two-year survey investigating the impact of maize ear rot in 84 field …

Details of our long-term research programme concerning the epidemiology of Fusarium spp.
and mycotoxin production are summarized. Evaluation of the occurrence of Fusarium spp …