While numerous types of gas sensors have been developed for various industries and
applications such as the automotive industry, environmental monitoring, and personal …

This paper provides a review of the most recent works in electronic noses used in the food
industry. Focus is placed on the applications within food quality monitoring that is, meat …

Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

Volatile compounds are usually associated with an appearance/presence in the
atmosphere. Recent advances, however, indicated that the soil is a huge reservoir and …

Electronic nose (e-nose) has emerged as a potential instrument in various areas of food
safety assessment for rapid early detection of contamination and defect in food production …

The use of technology in cultural heritage sites for end-users, like virtual audio-visual
reconstructions, has become a common solution to improve the communication and …

Fungal spoilage of stored grains may occur when activity of water (aw) in cereal grain
exceeds a critical limit enabling mould growth. Because it is not feasible to maintain all parts …

Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

This work reports the recent results achieved at the SENSOR Lab, Brescia (Italy) to address
the selectivity of metal oxide based gas sensors. In particular, two main strategies are being …

The TEMPO-oxidized cellulose nanofibers (TOCN) was prepared from bagasse pulp,
followed by embedding with cadmium oxide nanostructure via pulsed infrared laser ablation …