The present day's ongoing global warming and climate change adversely affect plants
through imposing environmental (abiotic) stresses and disease pressure. The major abiotic …

Using 3D sensing for plant phenotyping has risen within the last years. This review provides
an overview on 3D traits for the demands of plant phenotyping considering different …

The development of crop varieties with higher nitrogen use efficiency is crucial for
sustainable crop production. Combining high-throughput genotyping and phenotyping will …

Bambara groundnut (Vigna subterranea L. Verdc; BGN) is an important legume grown
mainly by small-scale subsistence farmers in sub-Saharan Africa, in parts of Thailand and …

For global sustainable food production and environmental benefits, there is an urgent need
to improve N use efficiency (NUE) in crop plants. Excessive and inefficient use of N fertiliser …

Okra (Abelmoschus esculentus) is a heat tolerant vegetable crop with high economic and
nutritional importance in parts of Asia, Africa, and America. The okra biodiversity held in …

The increasing demand for food, combined with the rapidly increasing global population,
rings the alarm bell in light of decreasing natural resources and the increasing trend of …

Introduction High-throughput phenotyping technologies together with metabolomics analysis
can speed up the development of highly efficient and effective biostimulants for enhancing …

Agriculturally beneficial soil microorganisms (biologicals) have long been recognized as a
component to enhance crop growth and yield. However, efficacy and predictability of the …

Background The leaf angle distribution (LAD) is an important structural parameter of
agricultural crops that influences light interception, radiation fluxes and consequently plant …